Reserva de la Familia

Our finest blend with smooth toffee and orange notes.

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Reserva del Patrón

A smooth blend with sweet citruses and chocolate notes.

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Brewing Methods

Espresso

Drip coffee

Pour over

Sifón

Cold brew

Method 1

Method 2

Method 3

Method 4

Method 5

Method 6

Brewing
Methods

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History

Santos Coffee – Who are we? We are sisters. Wendy and Katie – the owners of Santos Coffee and its cafes and farms. We are proud to offer you one of the first and only family-owned, “crop-to-cup” coffee experiences in the United States.

History

We are Guatemalan-Americans. We were born in Guatemala and raised on the very land that grows the coffee we serve today. Santos Farms has been home to our family for several generations, since 1895. Our great-grandfathers, Jose Herrarte Sagastume and Faustino Padilla, had the insight to till these lands to generate the finest coffee plantations in Central America.

History

We are landowners, coffee growers, and coffee roasters. As children, we ran barefoot on the soils and splashed in the creeks. We played hide and seek in the coffee silos and learned how to roller-skate on the drying patios. We rode horses from one farm to the next. Before we were teens, we had learned to grow, grind, serve, and drink coffee.

History

We are entrepreneurs… To ensure our products are premium and your experience exceptional, we oversee the “crop-to-cup” process from the moment the seed goes into the ground, through the roasting and grinding stages, up to the details of the décor of Santos cafés. And we treasure every step of the way! …like our grandmother and great-aunt before us.

History

After all, there was point in the history of these farms where all was going to be lost, so we take nothing for granted. The farms were saved… by two sisters: Marta and Piedad. Our grandmother and great-aunt. Their father, Jose, was a remarkable businessman and an excellent farmer. He laid the foundation for the family’s future…until he didn’t.

History

At first, his success allowed him to live in complete luxury. He and his wife raised seven girls – daughters, sisters, and nieces – on these lands, treating them like princesses. But with Jose’s wealth came an insatiable appetite for gambling and drink.

The farms were secretly going bankrupt.

History

It was the 1930s, and Marta had moved to Chicago to pursue studies as a secretary – an “appropriate” occupation for young ladies in those times. She received a letter from Pia who explained the family’s dilemma and begged Marta to come back home to Guatemala.

Marta understood the seriousness of the matter.

History

Not only would the family legacy be lost, but what would happen to the seven girls who lived on the farm? Where would they go? Marta wrote back:
Dear Pia,
…You cannot imagine how worried I am with respect to all you wrote in your letter…I am worried about all of your futures, knowing that you do not have a house to live when they take Margaritas…

History

…You tell me to think about coming back at the end of the year to perhaps start a business with the little money I have. The more I think about it, the more I do not know what to do with the money. Yesterday I spoke with the Consul of Guatemala that is here in Chicago, and he told me that coffee is going up $14. I hope this is true…

History

…I want to help…could you not buy Margaritas? I assume that when they foreclose it they would sell it for cheap. What do you say about this?...

…Decide soon before this gets worse, and you all do not have anywhere to go. I will give you the little I have in the bank to help you… If there is a need to sell the cattle, see to it, and leave only two cows from my cattle for milk for the house…

History

…Ok, don’t worry anymore. All happened because it had to happen. It is destiny. I hope that you spend your birthday in peace at the farm and that you are very happy...

Love, Marta
Marta did return to Guatemala and teamed up with Pia, and they took complete control of the farms.

History

Together, they became the most incredible and well-respected coffee growers in the region.
In a time when women “didn’t do business,” it is said that Marta and Pia were known for their grit, loyalty, spirit, love of the land, and their integrity. Many people made deals with them on a handshake.

Origin

It all starts in the year 1895, when our first ancestors began with the family tradition of bringing the best coffee in Guatemala to your cup. A tradition that 124 years later, is being kept by the family’s fifth generation with even more strength and passion to produce the best coffee.

Today our three farms: San Antonio, Santa Margarita and San Nicolás, produce micro lots of the highest quality, with exceptional notes and flavors; making it possible to share the Family Reserve, tradition and flavor with you.